Note: Enjoyed on February 18, 2009.
I picked this “Heavy Weizen” up because of the creative naming, as well as the fact that it sounded like a neat twist on a hefeweizen. It ended up being true to it’s label in that it was much closer to a Belgian White than a hefeweizen. In general, I think Belgian Whites are bitter, and therefore less enjoyable. This drink ended up being too bitter for me.