Tonight’s doggy-update is a good one. Brady has been on antibiotics for 24 hours and he is showing signs of improvement. He didn’t fall on his ass while walking today and appeared to be able to get on and off the couch with much less trouble than he had been having.
I’m diving into this Great Divide Hoss that’s been neglected over the last couple of months. Interesting looking bottle. I only threw it in the fridge a little while ago, so I’m a little worried that it isn’t fully chilled, but oh well!
The pour was rather odd. It fizzed like a soda and left a small amount of head which dissipated mad-quick. The beer is a very translucent copper color.
Strangely, this 6.2% ABV beer smells like 10 or 11%! I’m actually picking up very little aroma in general though.
I was somewhat right in my concern about the temperature. This puppy is barely cold. No worries though…it’s pretty tasty even at near room temperature.
The mouthfeel is smooth. I was expecting a lot of carbonation because of the funky fizzing on the pour. Not so.
I’d call the dominant flavor caramel or brown sugar. The beer is more on the sweet side, but I would definitely bet that it’s particularly sweet because I let it warm. Have any of you tried this brew? How does the taste compare when cold?