Yesterday was the Ecolissa fashion show. It went well. I helped out by playing pack mule and running the raffle prize drawings. Following the event, we went to the Horseshoe pub for dinner and drinks and then came back to our place for more beverages. Brandon and Norm came over and we had a jolly old time.
I decided to break out my gigundo bottle of Boulevard Rye on Rye to share. Norm had tried it before, so Brandon and I split the bottle. The Rye on Rye is a monster (11%) rye ale aged in rye whiskey barrels. It brings a few things to the table: BIG oaky flavors, rye, and a whole heck of a lot of sweetness. A good portion of the bottle surely would have gone to waste if I was trying to drink it on my own.