Good Sunday everyone. I hope your weekend was swell. On Friday, we hit up Cambridge for dinner at Veggie Galaxy, followed by a drink at Green Street. On Saturday, we attended pot-luck vegan Thanksgiving dinner. I made this AMAZEBALLS shepherd’s pie. Saturday evening we attended a fund raiser trivia night with friends, where we dominated the competition. Today, Sunday, was completely devoted to watching football.
I’m bummed that the weekend is over, but with a short week ahead, who cares?!? I fully expect the short work week to fly by. Tomorrow night, Melissa and I have our own Thanksgiving dinner, which is going to be epic. Tonight, I couldn’t figure out what to make for dinner, so I’m stalling with a beer. Reaching into the back of the fridge, I found a bottle of this Beer Works Black-O-Lantern, which means I lied to you a few posts back when I told you that I was done with pumpkin beers for the year.
Beer Works Black-O-Lantern is an 8.55 ABV imperial stout. For 8.5%, it drinks quite quickly, with a medium to light body. It’s more malty than spicy. There is no overload of nutmeg/clove or other spices that pumpkin beers are sometimes jacked up with. Heavy roasted malt sticks through from the beginning to end, with only the slightest pumpkin/spice flavor finding it’s’ way onto the palette somewhere in the middle.
As far as pumpkin beers goes, this is mild flavored. It comes across first as an imperial stout, and only secondarily as a pumpkin beer. I like that it’s not overpoweringly flavorful, although I could use just a touch more pumpkin flavor myself. All in all, it’s an average beer for me. Not bad, but also didn’t wow me.