Category Archives: Miscellaneous

5 Reasons to Drink Craft Beer at the Ballpark

Fenway Park. Image courtesy
Fenway Park. Image courtesy

Baseball and beer: two of America’s favorite past-times. Each year, millions of Americans head to the ballpark and line up to indulge in cotton candy, hot dogs, popcorn and of course, beer! The explosion of the craft beer industry has resulted in far more beverage options at the park than even a few years ago. Today I will give you five good reasons to “go craft” next time you’re at a ball game.

5. It’s worth it
Unless you’re an Angels or Diamondbacks fan (cheap beer, but full of tears), you are probably paying big bucks for your frosty beverage at the ballpark. On the other hand, if you’re unlucky enough to be a Red Sox or Cardinals fan, you probably take out an equity line on your mortgage before heading to the concession stand. Fenway Park boasts the most expensive beer in professional baseball and $7.50 will buy you 12 ounces of your favorite macro-produced yellow-fizzy beverage. For an extra $1.00, you can upgrade to a variety of craft beer options. That’s a 13% increase in price, for a product that’s roughly 1000% better. Spend the extra dollar, folks.

4. Drink Local
In 2013 the Belgian-Brazilian brewing company Anheuser-Busch InBev, raked in $43.2 billion in revenue. For comparison, all of the craft breweries in the United Stated, combined, grossed $14.3 billion. Most ballparks fill their craft tap lines with beer from relatively local breweries. By buying craft beer, you’re supporting the local economy and keeping your dollars in the ‘hood. Craft brewers often “pay it forward”, focusing on using local ingredients, which in turn supports local farms. If none of this inspires you, think about it this way: your support means the brewer can afford to make more delicious beer, and you love delicious beer, right? Plus, who would you rather support: Joe beer-brewer that lives down the street, or a multi-national faceless corporation?

3. Three words: Alcohol by Volume
If you’re spending more time in the bathroom line than watching the game, you’re probably having a great time. You’re probably also determined to get hammered. The average domestic macro beer is about 5% alcohol by volume, and if you’re drinking light beer, it’s more like 4%. That amounts to, at a minimum, two to three beers per hour to maintain that buzz. Certain types of craft beer have a higher ABV; ergo, fewer beers to buy, less time in lines, same end result. Oh, and please drink responsibly. Don’t be that screaming, sloppy drunk jack-wagon that everyone in the bleacher section cranes their necks to stare at.

2. You’ll look cool
Look around. Everyone’s cup is full of yellow stuff. Here’s your chance to be trendy and cool. When you sport a craft beer, you’ll get to tell people how fantastic your English bitter or your Belgian triple is. You can dazzle people with tales of how your beer tastes like coriander, spices and banana. Everyone will want to be you. Pro-tip: You’ll be rocking classy beer, but don’t get full of yourself. No one likes a show-off; leave the fancy-pants, cane and top-hat at home.

1. Taste
Even if you enjoy your light beer, I promise you, there is a craft beer out there that you will enjoy much more. For instance, try a kolsch or a wheat beer. Don’t get me wrong, mindlessly crushing domestics has its place and time; I’ll tear through Coors Light on the golf course like it’s going out of style. Savoring a beer on your palette for a moment before it goes down the hatch is a great feeling, especially when combined with the warm sun on your face, the smell of roasted peanuts and the crack of a bat. In short, there is nothing quite like craft beer at the ballpark.

Beer Prices in 2013, courtesy
Beer Prices in 2013, courtesy

Offshore Ale Company – Visit Recap


During our trip to Martha’s Vineyard this past weekend we stopped by Offshore Ale company, the island’s only brew pub. Before taking a tour we sat down for some lunch. I tried a pint of East Chop Lighthouse, a blonde ale and Amity Island Extra Pale. I’ve been drinking a lot of blondes this season and I would say this one is on the slightly hoppy side of the style. I liked it. The Extra Pale was OK, but nothing worth writing home about. As far as food, I had a garden salad with avocado and vinaigrette and it was killer-good. My wife ordered a garlic/olive/onion pizza, which ended up being delicious…once we actually got it. Our server promised no cheese and it initially arrived covered in Parmesan. By the time it came back out, sans cheese, my lunch was long-devoured and we missed the 1:00pm tour.

All was quickly forgotten, as assistant brewer Jay took time out to take Melissa and I on a brief private tour. He answered questions, shot the breeze about craft beer trends and also shared a tasting of the brewery’s two newest beers: Menemsha Creek Pale Ale and Hop Goddess. I’ll be reviewing both separately here on LIBA, but I’ll give you a little spoiler: I really liked the Menemsha Creek.

Jay needed to give some other folks a tour, but head brewer Neil stopped in to take over hosting us. He treated me to a glass of Sour Madness, a really well done Flanders red ale. Neil spent a while also chatting with me before sending me along with a couple bottles of beer.

Many thanks go to Jay and Neil for taking time out of their busy days to spent a good amount of time with me!

Oh, and don’t forget to check out the brief picture recap below.