Category Archives: Style: Hefeweizen

Franziskaner Hefe-weisse

Tonight I’m sitting down with fake (soy) chicken nuggets, Oprah (the wife had a bad day at work, so I can’t complain) and a bottle of Franziskaner Hefe-weisse. From what I gather, Franziskaner Hefe-weisse is a rather popular hefeweizen. I … Continue reading

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Magic Hat Circus Boy – Guest Review

Editorial Note: Below is the latest in a series of guest-reviews that you’ll find on my blog. Many thanks to my guest-reviewer Sharon, who I met via mustlovebeer.com, and whose my newest twitter beer-buddy! I didn’t get the impression that … Continue reading

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Ayinger Brau-Weisse

Note: Enjoyed on March 15, 2009. Ayinger Brau-Weisse is a bavarian hefe-weizen brewed in Germany, and brought to the US via Washington state. Obviously, this is a unfiltered wheat beer. Being a bavarian hefe-weizen, there is the distinct taste that … Continue reading

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Imperial Heavy Weizen

Note: Enjoyed on February 18, 2009. I picked this “Heavy Weizen” up because of the creative naming, as well as the fact that it sounded like a neat twist on a hefeweizen. It ended up being true to it’s label … Continue reading

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Weishenstephaner – Dark hefeweizen

Note: Enjoyed on February 18, 2009. This is a dark “hefeweizbeer”, which I can only assume is a German name for hefeweizen. Hefeweizen is definitely my favorite type of beer, which attracted me to this bottle. The label claims that … Continue reading

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